Paella is often considered Spain’s national dish, and it originated in Valencia Spain. Its origin goes back all the way to the 18th century. Paella’s name actually comes from the pan used to cook the dish in, which is very wide and shallow. But…what is it? The short answer is: paella is a colorful mixture of saffron-flavored rice and, often, various meats. There are many variations of this dish, but the most common are: “Paella Valenciana”, “Seafood Paella”, “Paella Mixta”, among others. Let us cater your next event and cook this wonderful dish in front of your family and friends.